Yes get this big bowl of noodles.
Description from the menu “Sautéed spicy cumin lamb, onions, long horn peppers, scallions, garlic, with wide hand- ripped noodles” $7.75
They ask you for the level of spicyness. I got mild it wasn’t spicy, just a warm tingly feeling. Next time I’ll try for the regular.
Click here for the rest for photos of the rest of the food my friends and I ate at Biang!
New NYC Burgers – Things to do in New York City.
élan
Navy
Ramen.Co
Bar Sardine
Emily
Meadowsweet
Wilma Jean
Cherche Midi
Rosette
Big Smoke Burger
My grandfather passed away last week Wednesday. One of the things I regret is that I didn’t experience his cooking as much. Coming to America, I think at the beginnings of Chinatown NYC, one of his first job’s was a cook. And I think that’s pretty much what he did until he retired. He worked at a bunch of restaurants in Chinatown in that time. I should’ve asked him more about that. Too often I think that people, my friends and family, are going to be around forever. I need to change that mentality.
Where to Get the Best Canelé in NYC | Serious Eats.
Bosie Tea Parlor
Dominique Ansel Bakery
Runner and Stone
Epicerie Boulud
Cannelle Patisserie
Lafayette
Breads Bakery
Paris Baguette
Bouchon Bakery
Canelé By Céline
All these links/posts are places I haven’t been to but I want to check out. I’ll post and make it clear whenever it’s something I’ve eaten or visited that I recommend. Again, this blog is a bit selfish in it’s bare bones style as it’s mainly for me to keep track of food links I come across online.
Where to Eat Near New York’s Dia:Beacon | Serious Eats.
Dogwood
The Hop
Tito Santana Taqueria
Ella’s Bellas
Zora Dora’s
The Roundhouse at Beacon Falls
Poppy’s
The Beacon Bagel
Max’s on Main
Gordon Eats 